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Coriander leaves Dried
You can add a pinch of coriander leaves goodness to your favourite curries, dressings, sauces, stir fries and fragrant recipes from anywhere over the globe. In UK and European we love this particular product because it's distinctive, delicious, long lasting and super-flexible. Pairs excellently with a broad array of flavours, including coconut, citrus, chili, tomatoes and many vegetables.
Chick Peas
Chick Peas can add protein, fibre and a vibrant mix of vitamins and minerals to all kinds of recipes. Chickpeas are great in curries and are the main ingredient for making hummus. Chickpeas are a popular legume and a fantastic protein source for vegans and vegetarians. They are a nutrient rich food that is high in fiber, protein and folate and a healthy source of natural vitamins and minerals such as iron. Chickpeas are an important ingredient in Indian and Middle Eastern Cuisine for their versatility and ability to absorb flavours in curries and dips.
Granulated Sugar
White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. White sugar (and some brown sugar) produced from sugar cane may still be refined using bone char by a few sugar cane refiners. For this reason white sugar from sugar cane may not be vegan. Beet sugar has never been processed with bone char and is vegan
Soya Mince Best Vegetarian meat substitute
Soya Mince has become one of the most high protein foods. It is high source of proteins and polyunsaturated fats and also are the only legumes that provide ample amount of omega-3 fatty acid. In 100 grams, raw soybean supply 446 calories, 36.49gm proteins, 19.94g fats and 30.16g carbohydrates.
Soya Mince is known for high protein content.
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