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Camphor Tablets Kapoor Tablets
Camphor Tablets Kapoor Tablets (Cinnamomic camphor) is a terpene (organic compound) that’s commonly used in creams, ointments, and lotions. Kapoor oil is the oil extracted from the wood of camphor trees and processed by steam distillation. It can be used topically to relieve pain, irritation, and itching. It is also used to relieve chest congestion and inflammatory conditions.
Premium Quality Saffron – Keshar
Premium Quality Saffron also called as Keshar in India, We provied the best quality you.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. saffron is used widely all over the world. In our UK we use it as well in our food for natural color.
Rice Flour
Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.
Black Cardamom Pods – Elcho – badi elaichi
Black cardamom is well-known as Elcho or badi elaichi is an excellent rice infuser, giving stodgy dishes a flavour like no other. This variety is a little earthier than its green counterpart, but equally versatile. Use these top-quality black cardamom pods to make classic Indian and Middle Eastern cuisine, chutneys, pickles and other preserves, exotic stews and even your very own curry powder blends.
whole mace – Javantri
Whole mace is the lacy outer covering of nutmeg. In some part of world it also called Javantri. As such it carries a similar yet milder and somewhat more versatil flavour into both sweet and savoury recipes. Because it is not as punchy or sharp as ginger, mace blades are often used in Indian cooking and spicy cuisine. But they also make a delicious tea, and have many more applications.
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