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KTC Coconut Oil 250ml – 500ml
The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes and cancer, dental care, and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric & caprylic acid, & its properties such as antimicrobial, antioxidant, antifungal, antibacterial and soothing properties.
KTC Sunflower Oil 5 litter
KTC Sunflower Oil contains high levels of polyunsaturates and also has a high Vitamin E content which helps prevent rancidity. KTC Sunflower Oil is considered a superb salad oil and is a great addition to tossed fruit, vegetable or pasta salads. For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians, Kosher - KLBD
GENERAL USE Pure Sunflower Oil can be used in preparing salad dressings, mayonnaise and baking. GRILLING Apply oil to the food with a pastry brush and grill, turning regularly. SHALLOW FRYING Put a few dessert spoons of sunflower oil into the frying pan, heat it, then fry the food, turning regularly. DO NOT POUR HOT OIL INTO ANY PLASTIC CONTAINER
Gits Instant Mixes
We provide wide range of the Gits product. Please select your product from the below option selection all products are come in two packs that is 200 gm and 500 gm. We provide mostly all range of the Instant Mix. We also try to add video how to make it that will help who are making it first time. and you can add all kind of ingredients from our shop to make it. Our aim is to provide best products at the best price to you doorstep.
Natco – Green Tuver – 400g
Toover/Tuver/Pigeon Peas in Brine
Natco - Green Tuver - 400g Pigeon peas are an important legume crop. The Indian subcontinent, eastern Africa and Central America, are the world's three main pigeon pea-producing regions. The dried peas may be sprouted briefly, then cooked, for a flavour different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. In India this pea is the most popular of pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
Green cardamom pods – Green elaichi
Green cardamom pods originate from the plant native to South India and are most popularly used to create authentic tasting Indian and Middle Eastern cuisine. They offer a fragrant, complex flavour that adds a punch to curries and is a fantastic spice used in baking.
Green cardamom pods offer a fantastic fragrant flavour profile that works well in Indian and Middle Eastern cuisine. Cardamom pods derived from a plant native to South India and have since become hugely popular throughout the UK and Europe too.
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