Strong wholewheat flour is a fantastic for baking wholemeal bread. It is known as wholewheat in the US and wholemeal in the UK. This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day. Strong whole wheat flour is created by grinding wheat in its whole form for all of the natural goodness of the full grain. The finished product is a healthy whole grain that makes the perfect bread and other creations. Wholemeal flour will require you to knead the dough for longer to build up elasticity.

Our Italian style 00 flour is the perfect tool for making top-notch Mediterranean dishes, not least authentic pasta. But you'll find many more uses for it throughout your sweet and savoury cooking such as bread, pizza and pastries . Italian Style 00 Flour is super fine flour is 'the' Italian pizza flour and is also known as Manitoba flour. Thought it's very soft, it's protein content hovers between 8-12%, unsurprising when you consider those deliciously chewy pizza bases. If even the mere mention of pizza has your appetite spiking,. A wheat flour typically milled in Italy, where millers grade their flour by using a ‘zero’ rating. A single zero flour is quite coarse in texture, like very powdery semolina, whereas triple zero is much finer like cornstarch. But everyday flour is usually classed as double zero, or ‘00’.