Cinnamon Bark Dalchini

Cinnamon Bark Dalchini

Cinnamon bark dalchini in hindi, has been used as a traditional natural remedy throughout Europe for many generations. It’s a very handy whole spice and it is general use as baking ingredient around the world.  It gives very strong and very nice flavor to your dish. We have mention some health benefits of cinnamon bark Dalchini.

Cinnamon is a spice obtained from the inner bark of tree from the genus Cinnamomum. It is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast, cereals, snack foods, tea and traditional foods. It has aroma and flavour of cinnamon derive from its essential oil.

You can use this spice in your all kind of cuisines, even in making Indian tea. It can be use whole as well as grounded. It gives great aroma and test to your dish. You can make cinnamon swirls for recipe click here.

Health benefits of cinnamon

Cinnamon is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite, for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold and the flu.

In foods, cinnamon is used as a spice and as a flavouring agent in beverages. It used in tooth pest and in Ayurvedic medicine because of its medicinal benefits.

There are lots of different types of cinnamon bark use few are as follows:

• Hay fever
• Diabetes.
• diarrhea.
• Infections.
• Worm infestations.
• Common cold.
• Influenza.
• Upset stomach.
• Gas (flatulence).
• Spasms.
• Appetite stimulation.
• Menstrual discomfort.