Corn flour
Corn flour is truly multi-talented. It’s a masterful natural thickener for soups, casseroles, stews, hot tomato-based dishes, sauces and much more. It acts as a binding agent for puddings, cake mixes and many of the UK, Europe and whole world’s favorite sweet treats. Use it to “bread” or batter sweet and savoury foods, and even make home and healthcare products.
Ingredients
Corn flour
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Nutrition Facts
| % Daily Value* | |
| Total Fat 0.1 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 9 mg | 0% |
| Potassium 3 mg | 0% |
| Total Carbohydrate 91 g | 30% |
| Dietary fiber 0.9 g | 3% |
| Sugar 0 g | |
| Protein 0.3 g | 0% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 2% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 0% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
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