Green Cardamom seeds – Green Elaichi seeds

Green Cardamom seeds – Green elaichi seeds

Green cardamom Seeds originate from the plant native to South India and are most popularly used to create authentic tasting Indian and Middle Eastern cuisine. They offer a fragrant, complex flavour that adds a punch to curries and is a fantastic spice used in baking.

Green cardamom seeds offer a fantastic fragrant flavour profile that works well in Indian and Middle Eastern cuisine. Cardamom seeds derived from a plant native to South India and have since become hugely popular throughout the UK and Europe too.

They have a warm, spicy, aromatic flavour that when used generously offers a unique warmth that works well not only in curries but also when used in baking. When eaten whole the flavour can be quite empowering, yet when used in cooking and baking they should be used generously. Whilst they have a spicy flavour, cardamom seeds also provide an underlying citrus note which is released during cooking.

How to use green cardamom seeds

• Use in pilau rice
• Add to curries for an authentic flavour enhancer
• Bake spiced biscuits – perfect for the festive season!
• Add to winter desserts for warmth

You can buy green cardamom seeds online in small or bulk sizes depending on your requirements with delivery to the UK and throughout Europe.

Ingredients

Cardamom seeds Green

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Storage

Store in a cool dry place away from sunlight.