Italian Herbs
Italian herbs is a multi-ingredient gem that will help you enliven all kinds of recipes, from traditional Italian cuisine, to wider Mediterranean cooking and beyond. Italian herbs is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. In addition to being sold as a condiment in spice jars, Italian seasoning is also added to products such as bread crumbs, panko, and croutons.
We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours.
We use the finest dried herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Use a pinch in your spaghetti sauce, eggplant, chicken, or veal parmesan, or chicken picatta. Add zip to your favorite pizza sauce or sprinkle right on your pizza or garlic bread just before baking.
Allergen Information
Storage
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Nutrition
| Typical Values | Per 100g | One teaspoon (1g) |
|---|---|---|
| Energy | 1236kJ / 297kcal | 12kJ / 3kcal |
| Fat | 7.9g | 0.1g |
| Saturates | 2.6g | <0.1g |
| Carbohydrate | 24.9g | 0.2g |
| Sugars | 2.7g | 0.0g |
| Fibre | 35.7g | 0.4g |
| Protein | 13.8g | 0.1g |
| Salt | 0.1g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
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