Jalpur Adadia Flour

Jalpur Adadia Flour

Jalpur Adadia Flour is milled and packed in the UK using only the best products. The Jalpur brand is one of UK’s leading flour and spices manufacturer. The Jalpur Adadia Flour is milled and packed in the UK using only the best chana dal. Jalpur Adadia Flour is a coarse Matpe Bean flour. It is used to make sweet Indian dishes.. The jalpur brand is on of the UK’s leading flour and spices manufacturer.

Ingredients – P100% Urad Dal (coarse matpe bean) flour is made from finely ground 100% Urad Dal (coarse matpe bean) and is therefore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour as it contains no gluten.

Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the Black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in Nagapattinam, Thiruvarur, Cuddalore, Thoothukudi, Tirunelveli, and Villupuram districts of Tamilnadu. The Coastal Andhra region in Andhra Pradesh is known for black gram.

The Guntur District ranks first in Andhra Pradesh for the production of black gram. In Nepal it is known as kalo maas daal or kalo daal (black legume) and it is a very popular daal (legume) side dish that goes with curry and rice as a platter. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, Myanmar and Africa, mainly by Indian immigrants during the Indian indenture system.

Dietary Information: Suitable for Vegetarians