Self Raising Wholemeal Stone ground
Self Raising Wholemeal Flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes. Very fine, stone-ground organic flour with raising agents for light and airy wholemeal cakes
It works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. We also love home baking and believe it is a great choice for our health and well-being. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Self Raising Wholemeal Flour
Ingredients: wheat flour* (contains GLUTEN), raising agents (mono-calcium phosphate, sodium bicarbonate).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Roll down the top after use and store in a cool dry place.
Follow a gluten free recipe or adapt a traditional recipe by adding a little extra liquid.
Nutrition Per 100g
Energy (Kj) 1480
Energy (Kcal) 348
Fat (g) 1.1
– saturates (g) 0.3
Carbohydrates (g) 79.8
– sugars (g) 0.4
Fibre (g) 0.2
Protein (g) 4.6
Salt (g) 0.87
For more recipe click here
For more ingredients click here
you can follow us on Facebook @A1masala and share your new ideas and recipe to others and enjoy !! we are very happy to hear you from you if you need any update or new products form our shop. Please let us know and we try our best to include that product at best price.