Strong wholewheat flour
Strong wholewheat flour is a fantastic for baking wholemeal bread. It is known as wholewheat in the US and wholemeal in the UK. This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day. Strong whole wheat flour is created by grinding wheat in its whole form for all of the natural goodness of the full grain. The finished product is a healthy whole grain that makes the perfect bread and other creations. Wholemeal flour will require you to knead the dough for longer to build up elasticity.
Benefits of Strong wholewheat flour
- Full of fiber
- Contains vitamins and minerals
- Can be used to make wholemeal bread
- Adds body to loaves of bread
- High in nutrients and fiber.
- Lower your risk of heart disease.
- Lower your risk of stroke.
- Reduce your risk of obesity.
- Lower your risk of type 2 diabetes.
- Support healthy digestion.
- Reduce chronic inflammation.
Ways to enjoy
- Use to make wholemeal bread
- Combine with other flours to experiment with baking
- Make cakes and biscuits
You can buy organic strong wholewheat flour in bulk – ideal for small business, cafes and restaurants and keen bakers. We deliver to most of the UK and throughout Europe.