Whole Mace – Javantri
Whole mace is the lacy outer covering of nutmeg. In some part of world it also called Javantri. As such it carries a similar yet milder and somewhat more versatil flavour into both sweet and savoury recipes. Because it is not as punchy or sharp as ginger, mace blades are often used in Indian cooking and spicy cuisine. But they also make a delicious tea, and have many more applications.
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Serving Size 1 tbsp (5g)
Amount per Serving